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Natural Extracts

Within a short period of time, we have established strong relation with reliable Suppliers of Agro Products, Herbal Raw materials and its extracts in the market. Each and every products are well-tested by their quality analysts before purchasing and packaging to ensure that clients get nothing less than the best from us.

The aromatic principles of many spices, nuts, herbs, fruits, etc., and some flowers, are marketed as extracts, among the best known of true extracts being almond, cinnamon, cloves, ginger, lemon, nutmeg, orange, peppermint, pistachio, rose, spearmint, vanilla, violet, and wintergreen. majority of natural essences are obtained by extracting the essential oil from the blossoms, fruit, roots, etc., or the whole plants, through four techniques:

·         Expression when the oil is very plentiful and easily obtained, as in lemon peel.

·         Absorption is generally accomplished by steeping in alcohol, as vanilla beans.

·         Maceration is used to create smaller bits of the whole, as in making peppermint extract, etc.

·         Distillation is used with maceration, but in many cases, it requires expert chemical knowledge and the erection of costly stills.

The distinctive flavors of nearly all fruits, in the popular acceptance of the word, are desirable adjuncts to many food preparations, but only a few are practical sources of sufficiently concentrated flavour extract. The most important among those that lend themselves to “pure” extract manufacture include lemons, oranges, and vanilla beans.

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